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Recipe for fried bananas

przez Tomasz

Delicious bananas in a crispy, sweet dough create a wonderful combination that will delight both children and adults. The recipe is simple and the result is delicious.


The following ingredients are enough to prepare 3 medium-sized dough bananas:

  • Potato flour
  • 1 egg
  • Half a teaspoon of vanilla sugar
  • A pinch of baking powder
  • 3 bananas
  • Frying oil


  • Put one egg into a bowl, add half a teaspoon of vanilla sugar (if you don’t have it, you can use regular sugar), and a pinch of baking powder.
  • Slowly sprinkle the potato flour into the bowl, stirring constantly, until a smooth dough with a medium-thick consistency is obtained.
  • Bananas can be cut into smaller pieces, personally, larger bananas are usually cut into three parts, smaller ones in half.
  • In the meantime, pour the oil into the pan and warm it up. Pour in enough oil to cover the bottom of the pan properly. It does not have to be a lot of it (a layer of about 1 cm is enough).
  • Put the banana pieces in a bowl and roll the dough around.
  • Transfer the banana pieces covered with dough to a hot pan with oil.
  • Fry on each side until the dough is golden and golden.

After frying, the bananas are served on a platter or larger plate from where our guests can help themselves. They taste best when hot, fresh after frying, but can also be eaten cold as a snack. Eat hot bananas with a fork and knife, cutting them into slices.

Below we present pictures of bananas in dough, in the process of frying, and ready, already fried, served on a plate.

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