Delicious bananas in a crispy, sweet dough create a wonderful combination that will delight both children and adults. The recipe is simple and the result is delicious.
Ingredients
The following ingredients are enough to prepare 3 medium-sized dough bananas:
Potato flour
1 egg
Half a teaspoon of vanilla sugar
A pinch of baking powder
3 bananas
Frying oil
Preparation
Put one egg into a bowl, add half a teaspoon of vanilla sugar (if you don’t have it, you can use regular sugar), and a pinch of baking powder.
Slowly sprinkle the potato flour into the bowl, stirring constantly, until a smooth dough with a medium-thick consistency is obtained.
Bananas can be cut into smaller pieces, personally, larger bananas are usually cut into three parts, smaller ones in half.
In the meantime, pour the oil into the pan and warm it up. Pour in enough oil to cover the bottom of the pan properly. It does not have to be a lot of it (a layer of about 1 cm is enough).
Put the banana pieces in a bowl and roll the dough around.
Transfer the banana pieces covered with dough to a hot pan with oil.
Fry on each side until the dough is golden and golden.
After frying, the bananas are served on a platter or larger plate from where our guests can help themselves. They taste best when hot, fresh after frying, but can also be eaten cold as a snack. Eat hot bananas with a fork and knife, cutting them into slices.
Below we present pictures of bananas in dough, in the process of frying, and ready, already fried, served on a plate.
